Liv was working late last night so I cooked dinner for myself: grilled flat iron steak tacos. The flat iron cut is FULL of beefy flavor but it's also very cheap so it works great as a fajita or taco meat. Sliced thin, it's as good as it gets.
Here are a couple pictures of my Tex-Mex dinner for one: flour tortillas, Mexican crema, some pre-mixed shredded cheese, and some grilled onions and tomato. OK, I'll admit the rice on the side was from one of those little bags, but given the few beers I had in me I wasn't willing to make much from scratch!
