tag:blogger.com,1999:blog-7997294056177994038.post7923182619552644515..comments2022-01-13T06:12:22.292-05:00Comments on Squirrels & Beer: Jacques Pepin's FlatbreadDrew Kleinhanshttp://www.blogger.com/profile/04703082642480259064noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7997294056177994038.post-34353815393210213672010-01-08T10:08:23.556-05:002010-01-08T10:08:23.556-05:00Dermot - I have never had to add any extra water, ...Dermot - I have never had to add any extra water, but as long as it does not negatively affect the texture of the bread (turn it soggy) then you should be OK. Perhaps you're losing more water via a loose lid?<br /><br />Glad the recipe helped you out!Drew Kleinhanshttps://www.blogger.com/profile/04703082642480259064noreply@blogger.comtag:blogger.com,1999:blog-7997294056177994038.post-37541615017081998352010-01-05T17:35:38.340-05:002010-01-05T17:35:38.340-05:00Thanks for posting this, saw him make it the other...Thanks for posting this, saw him make it the other day and said I had to do likewise, just did now, added a little oregano and garlic salt as that's what I had on hand, came out great! I found myself adding water 3 or 4 times though is that normal?Unknownhttps://www.blogger.com/profile/12930057271457194918noreply@blogger.comtag:blogger.com,1999:blog-7997294056177994038.post-80587969818077509012009-12-23T10:29:26.889-05:002009-12-23T10:29:26.889-05:00Just click on the link. It will be at 1.30!
http:...Just click on the link. It will be at 1.30!<br /><br />http://www.youtube.com/watch?v=4wiOtjrvXgkUnknownhttps://www.blogger.com/profile/09573598944242249925noreply@blogger.comtag:blogger.com,1999:blog-7997294056177994038.post-1184776356815463722009-05-03T23:32:00.000-04:002009-05-03T23:32:00.000-04:00Thank you for posting this recipe! I was flipping ...Thank you for posting this recipe! I was flipping back and forth from The Soup on E! and missed Jacques tell Claudine how it iz. Ma, grazie mille!!!Anonymoushttps://www.blogger.com/profile/03381164949371442820noreply@blogger.com